From the hotel, our guests have access to the Restaurant 'Actual', lead by a prestigious chef, Ramón Freixa, who holds the title, 'Best Spanish Chef', internationally recognised for this talent and imagination.

For breakfast, lunch or dinner, it's the ideal opportunity to appreciate an imaginative Mediterranean cuisine that combines fresh market products with the best of Catalan cuisine.

'Actual' provides comfortable and contemporary surroundings in which to enjoy your food, and indulge your senses at any time of the day.